Red
From our Local Wine Makers Glass Bottle
Thackery Orion ‘California native red wine blend’ ’19: Soulful with blackberry/blueberry, bay leaf, ground pepper and lavender, adds chocolate and mint as it opens up in the glass Bottle 275
Seawolf Lost Coast Pinot Noir ’22: Medium, cherry, spice, cola berry, tangerine rind, black truffle Bottle 65
Seawolf First Crush Primitivo ’22: Medium, lush with blackberry, nectarine, plum and spice finish Bottle 65
Seawolf Dos Palmas Merlot ’21 Medium, black currant, boysenberry, cocoa bean, dried tobacco Bottle 72
Seawolf Lady of the Lake Cabernet Sauvignon ’21: Currant, cassis, sweet tobacco, silky tannins Bottle 78
Seawolf Red Triangle Zinfandel ’20: Full, ripe black cherry, raspberry, black pepper and long finish 18 70
Thackery Pleiades Red Blend XXXI Old Vines: Full, Rhone style with soft lingering finish 16 62
Cabernet Sauvignon and Cabernet Blends
Stag’s Leap Wine Cellars Fay Vineyard ’21: Full, boysenberry, spice, vibrant with supple tannins. Bottle 250
Archimedes ’15: Full, dry, black cherry, plum, vanilla, licorice, honey, chocolate, tobacco Bottle 130
Conn Creek Anthology ’16: Medium, dry, dark blackberries, baking spice, rich tannins Bottle 110
Newton “Unfiltered” ’17: Full, dry, pomegranate, plum, mesquite, truffle, oak with elegant tannins Bottle 90
Coppola Claret ‘Diamond Collection’ ‘22: Full, with soft oak, lush fruit, licorice, smoke, spice 13 50
Ménage à Trois ‘Burbon Barrel Aged’ ’20: Blackberry, vanilla, smoke, caramelized brown sugar 12 46
Coast Café House: Medium-bodied, blackberries and cherries with light spice, light tannins 11 42
Merlot and Blends
Waterbrook Reserve ‘15: Full, toasty oak, fig, cassis, vanilla, coffee dark chocolate Bottle 80
Ferrari Carano ‘19: Full, dry, blackberry, dried currants, pepper, clove, smoke, smooth lingering finish 17 66
Coast Café House: Medium bodied, touches of vanilla, black plum, spice 11 42
Pinot Noir
Navarro ‘Methode l’Anciene’ Unfiltered ’18: Full, complex, black cherry, black tea, cedar, long finish 17 66
Coast Café House: Medium bodied, cinnamon, cherry, vanilla, warm smooth finish 11 42
Syrah, Shiraz and Blends
North by Northwest ‘13: Full, savory tapenade, dark plum, nutmeg, cocoa nibs, supple tannins Bottle 68
Zaca Mesa ‘Inceptive’ (GSM blend) ’17: Medium, plum, berry, caramelized meat, pepper and violet Bottle 62
Tenet ‘The Pundit’ ’18: Full and rich, soft tannins, blackberry, black plum, leather, wood and spice Bottle 62
Cline ‘Sonoma Coast’ ’20: (Petaluma-gap AVA) Savory with olive, boysenberry and black pepper 13 50
Zinfandel
Inglenook Edizione Pennino ‘16: Opulent, dark cherry, spice, cassis, leather, softly-rounded finish Bottle 90
Federalist ‘Bourbon Barrel Aged’ ‘21: Full, blackberry, clove, pepper, smoke, lingering vanilla Bottle 66
Cosentino ‘Cigar’ Old Vine ‘21: Full, succulent berry, coffee, cocoa, spice, hints of leather 14 54
Sangiovase, Chianti and Blends
Antinori Tignanello ’21: Full, rich, sophisticated and intense, supple tannins and lingering finish Bottle 290
Ferrari Carano ‘Siena’ ‘16: Full, with blackberry jam, cola, cinnamon, spice and butterscotch Bottle 70
Villa Antinori ‘Toscana’ ‘21: Sangiovase blend. Full, rich, blueberry, currant, toasted hazelnut, spice 15 58
Something A Little Different
The Prisoner ’21: Medium, evolves on the palate, ripe black fruit, vanilla, cacao, luscious Bottle 95
Cosentino Cabernet Franc ‘19: Medium, dry, lavender. smoke, quince, chocolate, velvet finish 16 62
Antigal Uno Malbec ’21: Full, dusty blackberry, currant, sun baked grass, blueberry, cedar, very dry 15 58