Dessert
| Blackberry Pie Fresh berries | $12.50 |
| Profiteroles Trio Creme patisserie, orange-mascarpone and chocolate ganache with whipped cream | $12.50 |
| Classic Carrot Layer Cake with Cream Cheese Frosting | $12.50 |
| Pineapple Bread Pudding caramel and creme anglaise sauce | $12.50 |
| Chocolate Mousse (GF) Whipped cream and berries | $12.50 |
| Classic Espresso Affogato | $9.50 |
| Valley Ford Creamery Jersey Milk Soft Serve Ice Cream (GF) Vanilla, Chocolate or Swirl | $6.50 |
| Add homemade chocolate sauce, caramel sauce or olive oil and sea salt $2 Waffle Cone $1 | |
Digestif
| Pacific Rim ‘Framboise’ Raspberry Infusion | $6 |
| Pacific Rim ‘Framboise’ Affogato style | $11 |
| Osborne ‘Pedro Ximenez’ Sherry | $7 |
| Osborne ‘Pedro Ximenez’ Affogato style | $12 |
| Ficklin ‘Ruby’ Port Tinta Old Vines | $9 |
| Dows ‘10 Year Tawny’ Port | $12 |
| Dows ‘20 Year Tawny’ Port | $15 |
| Ramos Pinto ‘Lagrima’ White Port | $7 |
| Rozes Porto ‘White Reserve’ | $9 |
| Castelnau de Suduiraut ‘Sauternes’ | $11 |