Coast Café Dinner Menu For December 26-31, 2025
Starters & Small Plates
| Steamed Mussels and Clams: white wine and garlic with fresh-baked sourdough bread | 24 |
| House Baked Sourdough Bread Basket: toasted and brushed with olive oil and garlic | 7 |
| Drake’s Oysters Raw*: on the half shell with mignonette (half dozen) | 24 |
| Drake’s Oysters Grilled: with butter and garlic or BBQ sauce (half dozen) | 26 |
Gluten free quinoa chips available
Soups & Salads
| New England Clam Chowder: with fresh-baked sourdough bread (cup) | 9 |
| New England Clam Chowder: with fresh-baked sourdough bread (bowl) | 15 |
| Vegan Soup of the Day: with fresh-baked sourdough bread (cup) | 8 |
| Vegan Soup of the Day: with fresh-baked sourdough bread (bowl) | 13 |
| House Salad: mixed organic greens, pickled onion, carrot, balsamic vinaigrette | 11 / 15 |
| Caesar Salad*: romaine lettuce, croutons, anchovies and parmesan cheese | 13 / 17 |
Add to your salad: grilled chicken, grilled shrimp, seared fresh fish
Mains
| Fresh Catch Fish and Chips: with French fries and coleslaw | MP |
| Vegan Sesame Crusted Tofu: with mushroom, bell pepper, chickpeas and coconut curry sauce | 25 |
| Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle | 19 |
| Add: house made BBQ sauce or chipotle aioli 1; grilled mushrooms or onions 2 each; cheese 3; avocado 4; bacon 4 | |
| Burgers served with choice of French fries or coleslaw. Substitute a cup of soup or small house salad: 4 | |
| Linguini with Clams: Lemon-butter sauce, parmesan | 28 |
| Chicken Brie: mashed potatoes and roasted vegetables | 28 |
| Lamb Ribs: mashed potatoes, sauted spinach, chimichurri sauce and goat cheese | 34 |
| Surf 'n Turf: mashed potatoes, house roasted vegetables and porcini mushroom compound butter | 42 |
| Fresh Catch Entrée: Availability will depend on the storms and our local fishermen | 38 |
For Kids (ages 13 and under)
| Noodles with Butter and Parmesan Cheese | 9 |
| Cheese Quesadilla | 9 |
| Fish and Chips | 14 |
| Burger with Fries | 14 |
Classic Pizza To Go
| Classic Cheese Pizza: Housemade tomato sauce with mozzarella cheese | 17 |
| Pepperoni: Housemade tomato sauce with mozzarella cheese and pepperoni | 19 |
| Greek Pizza: Housemade tomato sauce with Kalamata olives, sundried tomatoes, marinated artichokes, bell peppers, feta and mozzarella cheeses | 24 |
| Heirloom Margarita: Housemade tomato sauce, heirloom tomatoes, freh basil and fresh mozzarella | 24 |
| Loaded Combo: Housemade tomato sauce, black forest ham, pepperoni, Italian sausage, mushrooms, bellpeppers, black olives, red onions and mozzarella cheese | 26 |
Notes
Please, no substitutions
All * items can be cooked to order.
Consuming raw or undercooked meat, poultry, eggs or seafood can increase your risk of food borne illness.
Parties of 6 or more and groups requesting separate checks may have a 20% gratuity added. Credit cards charged a 4% processing fee.