Coast Café
Starters & Small Plates
| Steamed Mussels and Clams: white wine and garlic with fresh-baked sourdough bread | 24 |
| Fried Calamari: with salsa verde, chipotle aioli and a small house salad | 23 |
| Marin County Cheese Plate: three local cheeses with house made marmalade, candied pecans, fresh fruit and sourdough crostini | 28 |
| House Baked Sourdough Bread Basket: toasted and brushed with olive oil and garlic | 7 |
| Drake’s Oysters Raw*: on the half shell with mignonette (half dozen) | 24 |
| Drake’s Oysters Grilled: with butter and garlic or BBQ sauce (half dozen) | 26 |
Gluten free quinoa chips available
Soups & Salads
| New England Clam Chowder: with fresh-baked sourdough bread (cup) | 9 |
| New England Clam Chowder: with fresh-baked sourdough bread (bowl) | 15 |
| Vegan Soup of the Day: with fresh-baked sourdough bread (cup) | 8 |
| Vegan Soup of the Day: with fresh-baked sourdough bread (bowl) | 13 |
| House Salad: mixed organic greens, pickled onion, carrot, balsamic vinaigrette | 11 / 15 |
| Caesar Salad*: romaine lettuce, croutons, anchovies and parmesan cheese | 13 / 17 |
Add to your salad: grilled chicken, grilled shrimp, seared fresh fish
Coast Café Dinner
Mains
| Fresh Catch Fish and Chips: with French fries and coleslaw | MP |
| Vegan Sesame Crusted Tofu: with mushroom, bell pepper, chickpeas and coconut curry sauce | 25 |
| Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle | 19 |
| Add: house made BBQ sauce or chipotle aioli 1; grilled mushrooms or onions 2 each; cheese 3; avocado 4; bacon 4 | |
| Burgers served with choice of French fries or coleslaw. Substitute a cup of soup or small house salad: 4 | |
| Lamb Ossobuco: creamy polenta, sautéed Swiss Chard, gremolata | 36 |
| Fried Chicken: mashed potatoes, roasted vegetables and gravy | 28 |
| Seafood Mariscada: Mussels, clams, shrimp, calamari, fish in savory broth served over Spanish Rice | 34 |
| Fresh Catch Entrée: Preparation varies daily | 38 |
| Ribeye*: mashed potatoes, roasted vegetables, Swiss chard, porcini compound butter | 48 |
For Kids (ages 13 and under)
| Noodles with Butter and Parmesan Cheese | 9 |
| Cheese Quesadilla | 9 |
| Fish and Chips | 14 |
| Burger with Fries | 14 |
Notes
Please, no substitutions
All * items can be cooked to order.
Consuming raw or undercooked meat, poultry, eggs or seafood can increase your risk of food borne illness.
Parties of 6 or more and groups requesting separate checks may have a 20% gratuity added. Credit cards charged a 4% processing fee.