Coast Café
Coast Café Lunch
Starters & Small Plates
| Steamed Clams: in white wine and garlic with fresh-baked sourdough bread | 24 |
| Fried Calamari: with salsa verde, chipotle aioli and a small house salad | 23 |
| Marin County Cheese Plate: three local cheeses with house made marmalade, candied pecans, fresh fruit and crostini | 28 |
| Gluten free chia chips available | |
| House Baked Sourdough Bread Basket: toasted and brushed with olive oil and garlic | 7 |
Drake’s Oysters
| Raw*: on the half shell with mignonette (half dozen) | 24 |
| Grilled: with butter and garlic or BBQ sauce (half dozen) | 26 |
Soups & Salads
| New England Clam Chowder: with fresh-baked sourdough bread (cup) | 9 |
| New England Clam Chowder: with fresh-baked sourdough bread (bowl) | 15 |
| Vegan Soup of the Day: with fresh-baked sourdough bread (cup) | 8 |
| Vegan Soup of the Day: with fresh-baked sourdough bread (bowl) | 13 |
| House Salad: mixed organic greens, pickled onion, carrot, balsamic vinaigrette (half) | 11 |
| House Salad: mixed organic greens, pickled onion, carrot, balsamic vinaigrette (full) | 15 |
| Caesar Salad*: romaine lettuce, croutons, anchovies and parmesan cheese (half) | 13 |
| Caesar Salad*: romaine lettuce, croutons, anchovies and parmesan cheese (full) | 17 |
| Add to your salad: grilled chicken, grilled shrimp, seared fresh fish | |
Casual Fare
| Fish Tacos: Seared Rock Cod, cabbage, chipotle aioli, roasted tomatillo salsa Served with Spanish rice, beans and salsa fresca | 28 |
| Fresh Catch Fish and Chips: with French fries and coleslaw | MP |
| Vegan Sesame Crusted Tofu: with mushroom, bell pepper, chickpeas and coconut curry sauce | 24 |
| Pesto Chicken Sandwich: Grilled chicken breast, Parmesan cheese, arugula, roasted tomato on a Dutch Crunch roll. Served with sweet potato fries and chipotle aioli | 22 |
| Grass Fed Beef Hamburger* or Coast Veggie Burger: with lettuce, tomato, onion and pickle | 19 |
| Burgers served with choice of French fries or coleslaw. Substitute a cup of soup or small house salad: 4 | |
| Add: house made BBQ sauce or chipotle aioli 1; grilled mushrooms or onions 2 each; cheese 3; avocado 4; bacon 4 | |
On The Side
| Coleslaw or French Fries | 7 |
| Avocado slices | 4 |
| Chipotle Aioli or Salsa Fresca or Salsa Verde | 2 |
| Cheeses: Cheddar, Jack, Swiss, Blue | 3 |
For Kids (ages 13 and under)
| Noodles with Butter and Parmesan Cheese | 9 |
| Cheese Quesadilla | 9 |
| Fish and Chips | 14 |
| Burger with Fries | 14 |
Notes
Please, no substitutions
All * items can be cooked to order.
Consuming raw or undercooked meat, poultry, eggs or seafood can increase your risk of food borne illness.
Parties of 6 or more and groups requesting separate checks may have a 20% gratuity added. Credit cards charged a 4% processing fee.