Coast Cafe

Coast Cafe Menu 

415-868-2298

Classic 12" Pizza     ***To Go Only***

Our pizza’s are 12-inches of amazing house made dough and tomato sauce topped with your favorites.

Classic Cheese Pizza  $17

House made tomato sauce with mozzarella cheese 

Pepperoni  $19

House made tomato sauce with mozzarella cheese and pepperoni

Greek  $24

House made tomato sauce, Kalamata olives, sundried tomatoes, marinated artichokes, bell peppers, feta and mozzarella cheese

Heirloom Margarita  $24

House made tomato sauce, heirloom tomatoes, mozzarella, fresh basil and Double 8 Dairy fresh mozzarella

Loaded Combo  $26

House made tomato sauce, black forest ham, pepperoni, Italian sausage, mushrooms, bell peppers, black olives, red onions and mozzarella cheese.



Dinner Specials

BBQ Ribs: grilled corn, coleslaw and BBQ salad 32

Local Bolinas Roasted Chicken: mashed potatoes, roasted vegetables and peppercorn roasted bone glaze 33

Seafood Pasta: Mussels, clams, shrimp, calamari, fish in a white wine

butter sauce with grilled sourdough bread   36

Fresh Catch Entrée: Preparation varies daily  42

Ribeye*: mashed potatoes, roasted vegetables, Swiss chard, porcini compound butter   48



                                                         All Day Every Day Menu:

             Soups & Salads

New England Clam Chowder: with fresh-baked sourdough bread    cup  8    bowl  14

Vegan Soup of the Day: with fresh-baked sourdough bread   cup  7    bowl  12

House Salad: mixed organic greens, pickled red onion, carrot, balsamic vinaigrette  

half  10   full  14  

Caesar Salad*: romaine lettuce, croutons, anchovies and parmesan cheese

 half  12  full  16

Add to your salad:

grilled chicken, grilled shrimp, seared fresh fish

 

            Starters & Small Plates

Steamed Clams: in white wine and garlic with fresh-baked sourdough bread  24

Fried Calamari: with salsa verde, chipotle aioli and a small house salad  23

Marin County Cheese Plate: three local cheeses with house made marmalade, candied pecans, fresh fruit and crostini  28

House made Sourdough Bread Basket: toasted and brushed with olive oil and garlic  7

 Drake’s Oysters 

 Raw*: on the half shell with mignonette  

half dozen  24

 Grilled: with butter and garlic or BBQ sauce   half dozen  26

 

           All Day Casual Fare

Fresh Catch Fish and Chips: with French fries and coleslaw  MP 

Vegan Sesame Crusted Tofu: with mushroom, bell pepper, chickpeas and

coconut curry sauce  23

Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle  19

Add:  housemade BBQ sauce or chipotle aioli 1; grilled mushrooms or onions 2 each;

cheese 3; avocado 4; bacon 4                 

                        Burgers served with choice of French fries or coleslaw

                              Substitute a cup of soup or small house salad: 4

On The Side:

Coleslaw  or   French Fries  6

Avocado slices 4   Chiptole Aioli  2  Salsa Fresca  2 Salsa Verde  2

Cheeses: Cheddar, Jack, Swiss, Blue  3     

 

For Kids  

(ages 13 and under)

Noodles with Butter and Parmesan Cheese  8           Cheese Quesadilla  8

Fish and Chips  14                                                      Burger with Fries  14

 


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                                                              Lunch Specials                                                                                                           (Also available Saturday and Sunday Brunch)

Fish Tacos:   Seared Rock Cod, cabbage, chipotle aioli, roasted tomatillo salsa

Served with Spanish rice, beans and salsa fresca  28

Fresh Catch Fish and Chips: with French fries and coleslaw  MP

Vegan Sesame Crusted Tofu: with mushroom, bell pepper, chickpeas & coconut curry sauce  24

Pesto Chicken Sandwich:  Grilled chicken breast, Parmesan cheese, arugula, roasted tomato on a Dutch Crunch roll.  Served with sweet potato fries and chipotle aioli  22

Tri-tip Sandwich: with arugula, pickled onions, chipotle aioli, blue cheese, horseradish served with French fries  24

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Weekend Brunch Specials (Saturday-Sunday 11-3)

Mascarpone Waffle   16

With fresh fruit and real maple syrup

Classic Eggs Benedict   24

 Black Forest ham, local poached eggs, house-made hollandaise and home fries 

Chorizo Scramble   24

With salsa fresca and home made tortillas

ABC Omelet   26

 Avocado, bacon and cheddar cheese with home fries and sourdough toast

Duck Confit   28

With local eggs, sauteed potatoes, bell pepper, red onion,

fennel, and sourdough toast

The Usual Light*   16

Two eggs, home fries and choice of toast   

Add Bacon or Chicken Apple Sausage   6    Add 8oz Ribeye   18

Huevos Rancheros*   24

Two local eggs, corn tortillas, tomatillo sauce, rice, beans, salsa, sour cream      

Vegan Rancheros    Substitute avocado for eggs      22

Tam Vegan ‘Benedict’   22

Local greens, grilled tomatoes, mushrooms, grilled avocado, topped with guajillo chili sauce, served with home fries

Denver Omelet    26

Bell peppers, onions, ham, cheddar cheese, with home fries and sourdough toast

* Can be cooked to order. Consuming raw or under cooked meats, poultry, eggs, seafood can increase your risk of food borne illness.

Credit cards will be charged a 4% processing fee

 

Desserts:          

$12.50

Blackberry Pie

With fresh berries garnish

Lemon Cheesecake

With whipped cream and fruit garnish

Chocolate Mousse

With whipped cream and fruit garnish

Pineapple Bread Pudding

Cream anglaise and caramel

Strawberry-Rhubarb Crisp

With whipped cream and fruit garnish

Classic Espresso Affogato $9.50

Any dessert à la mode add $5

Double 8 Dairy Buffalo Milk

Soft Serve Ice Cream (GF)

Vanilla, Chocolate or Swirl $6.50

Add Chocolate or Caramel sauce 

Add Olive oil and sea salt   $2.00


Kids
Cheese Quesadilla   8

Fish & Chips  14

Burger with French fries  14

Noodles with butter and Parmesan  8

*All items can be cooked to order. Consuming eating raw or undercooked meat, poultry eggs, or seafood can increase you risk of food borne illness