White, Rose, Orange and Bubbles
From our Local Wine Makers Glass Bottle
Seawolf Fennel and Stone Sauvignon Blanc ’24: Balanced acid, casaba melon, with slate finish 17 66
Seawolf Sea Blush Rose ’24: Medium bodied, lache, summer strawberry, bone dry oyster shell finish 17 66
Sauvignon Blanc
McBride Sisters ’23: Medium-full, ripe peach, mango, passion fruit and fuji apple, firm acidity 16 62
Navarro ’23: Medium bodied, green honeydew, tart nectarine, lychee, lingering finish 16 62
Oyster Bay ’24: Full bodied, assertive, tart nectarine, pink grapefruit, lingering finish 13 50
Coast Café House: Medium bodied, lemon-zest, pink grapefruit, light spice, and refreshing finish 11 42
Chardonnay
Chateau Montelena’19: Full, complex, tropical fruits, baking spice, crème Brulé and Meyer lemon Bottle 250
McBride Sisters ’19: Full bodied, dry, tart honeydew melon, minerality, pear and green apple Bottle 70
Wente Riva Ranch ’23: Full bodied, with tropical fruit, vanilla and lingering buttery finish 15 58
Coppola ‘Diamond Collection’ ‘23: Medium bodied, soft oak, caramel, white pepper and spice 13 50
Coast Café House: Medium bodied with light oak, clean and crisp 11 42
Riesling
Domaines Schlumberger ‘Les Princes Abbes’ Riesling ’19: Full, floral, ripe lemon, waxy, dry finish 15 58
Dr Hermann ‘Trocken’ Riesling ’22: Full, balanced with peach, lime, tangerine, slate and acid finish 14 54
Something a little different
Navarro Gewurztraminer ’22: Medium, dry and rich, vibrant peach, apricot, lychee, balanced acidity 16 62 Zaca Mesa ‘Cushman Block’ Viognier ‘21: Full with peach, apricot, floral and bright acidity 16 62
Pierre Henri Muscadet Sevre et Maine ’22: Medium, dry, Meyer lemon, fresh brine and tart apple 16 62
Domaines Schlumberger ‘Les Princes Abbes’ Pinot Gris’18: Medium, caramel, pear, lemon, creamy 15 58
Rose and Orange
Montinore Estate L’Orange ’21: ‘Natural wine’ Dry with guava, juniper berries, chamomile, peach 15 58
McBride Sisters ‘Black Girl Magic’ Rose ’20: Medium with strawberry, raspberry and lemon zest 15 58
Oyster Bay Rose ‘23: Medium with hints of fresh red berries, ginger, white spice. Crisp and Bright 13 50
Bubbles
Veuve Clicquot ‘La Grande Dame’ Brut ’12: Elegant, toast, creme de cassis, mineral, oyster shell Bottle 275
Veuve Clicquot ‘Yellow Label’ Brut: Full bodied, hints of pear, lemon and almond Bottle 100
Scharffenberger Brut: Dry, lush fruits, hints of caramel and apple Bottle 70
Villa Sandi Valdobbiadene Prosecco Superiore (DOCG): Extra dry, soft, hints ripe apple, floral Bottle 65
Ruffino Prosecco Rose Millesimato ‘23: Delicate with hints of strawberry and long finish Bottle 56
Navarro Brut: Dry, tart apple, golden pear, citrus, soft florals, creamy finish 20 78
McBride Sisters ‘Black Girl Magic’ Brut: Apple, golden pear, citrus, cinnamon, soft florals 16 62
McBride Sisters ‘Black Girl Magic’ Rose Brut: Full, rich, cranberry, peach, strawberry, toasty 15 58
Mionetto Prosecco Treviso Brut: Light, crisp, refreshing with golden apple, honey and white peach 15 56
Friexenet Brut Cordon Negro Cava: Dry, tart apple, Meyer lemon and lingering minerality 12 46
Heidrun Meadery Marin Wildflower Sparkling: Wild yellow and red plum, pear, apple and lavender 18 75
Red
From our Local Wine Makers Glass Bottle
Thackery Orion ‘California native red wine blend’ ’19: Soulful with blackberry/blueberry, bay leaf, ground pepper and lavender, adds chocolate and mint as it opens up in the glass Bottle 275 Seawolf Lost Coast Pinot Noir ’22: Medium, cherry, spice, cola berry, tangerine rind, black truffle Bottle 65
Seawolf First Crush Primitivo ’22: Medium, lush with blackberry, nectarine, plum and spice finish Bottle 65
Seawolf Dos Palmas Merlot ’21 Medium, black currant, boysenberry, cocoa bean, dried tobacco Bottle 72
Seawolf Lady of the Lake Cabernet Sauvignon ’21: Currant, cassis, sweet tobacco, silky tannins Bottle 78
Seawolf Red Triangle Zinfandel ’20: Full, ripe black cherry, raspberry, black pepper and long finish 18 70
Thackery Pleiades Red Blend XXXI Old Vines: Full, Rhone style with soft lingering finish 16 62
Cabernet Sauvignon and Cabernet Blends
Stag’s Leap Wine Cellars Fay Vineyard ’21: Full, boysenberry, spice, vibrant with supple tannins. Bottle 250
Archimedes ’15: Full, dry, black cherry, plum, vanilla, licorice, honey, chocolate, tobacco Bottle 130
Conn Creek Anthology ’16: Medium, dry, dark blackberries, baking spice, rich tannins Bottle 110
Newton “Unfiltered” ’17: Full, dry, pomegranate, plum, mesquite, truffle, oak with elegant tannins Bottle 90
Coppola Claret ‘Diamond Collection’ ‘22: Full, with soft oak, lush fruit, licorice, smoke, spice 13 50
Ménage à Trois ‘Burbon Barrel Aged’ ’20: Blackberry, vanilla, smoke, caramelized brown sugar 12 46
Coast Café House: Medium-bodied, blackberries and cherries with light spice, light tannins 11 42
Merlot and Blends
Waterbrook Reserve ‘15: Full, toasty oak, fig, cassis, vanilla, coffee dark chocolate Bottle 80
Ferrari Carano ‘19: Full, dry, blackberry, dried currants, pepper, clove, smoke, smooth lingering finish 17 66
Coast Café House: Medium bodied, touches of vanilla, black plum, spice 11 42
Pinot Noir
Navarro ‘Methode l’Anciene’ Unfiltered ’18: Full, complex, black cherry, black tea, cedar, long finish 17 66
Coast Café House: Medium bodied, cinnamon, cherry, vanilla, warm smooth finish 11 42
Syrah, Shiraz and Blends
North by Northwest ‘13: Full, savory tapenade, dark plum, nutmeg, cocoa nibs, supple tannins Bottle 68
Zaca Mesa ‘Inceptive’ (GSM blend) ’17: Medium, plum, berry, caramelized meat, pepper and violet Bottle 62
Tenet ‘The Pundit’ ’18: Full and rich, soft tannins, blackberry, black plum, leather, wood and spice Bottle 62
Cline ‘Sonoma Coast’ ’20: (Petaluma-gap AVA) Savory with olive, boysenberry and black pepper 13 50
Zinfandel
Inglenook Edizione Pennino ‘16: Opulent, dark cherry, spice, cassis, leather, softly-rounded finish Bottle 90
Federalist ‘Bourbon Barrel Aged’ ‘21: Full, blackberry, clove, pepper, smoke, lingering vanilla Bottle 66
Cosentino ‘Cigar’ Old Vine ‘21: Full, succulent berry, coffee, cocoa, spice, hints of leather 14 54
Sangiovase, Chianti and Blends
Antinori Tignanello ’21: Full, rich, sophisticated and intense, supple tannins and lingering finish Bottle 290
Ferrari Carano ‘Siena’ ‘16: Full, with blackberry jam, cola, cinnamon, spice and butterscotch Bottle 70
Villa Antinori ‘Toscana’ ‘21: Sangiovase blend. Full, rich, blueberry, currant, toasted hazelnut, spice 15 58
Something A Little Different
The Prisoner ’21: Medium, evolves on the palate, ripe black fruit, vanilla, cacao, luscious Bottle 95
Cosentino Cabernet Franc ‘19: Medium, dry, lavender. smoke, quince, chocolate, velvet finish 16 62
Antigal Uno Malbec ’21: Full, dusty blackberry, currant, sun baked grass, blueberry, cedar, very dry 15 58