Coast Cafe

Coast Cafe Menu

Scroll Down for Lunch, Dinner Breakfast and Brunch Specials! 

415-868-2298

Starters

Steamed Clams: in white wine, garlic and parsley broth with fresh baked sourdough bread  19

Fried Calamari: with salsa verde and chipotle aioli and a small house salad  19

Marin County Cheese Plate: four local cheeses with housemade marmalade, candied       pecans, fresh fruit and crostini   26

Housemade Sourdough Bread Basket: toasted and brushed with olive oil and garlic  5

Drake’s Oysters

 raw with mignonette*                                  half dozen   21

grilled with garlic butter or BBQ sauce        half dozen   24

Soups

Housemade New England Clam Chowder:   cup  8    bowl  14

Vegan Soup of the Day:  cup  7   bowl  12

Coast Turkey Chili: with cheese and scallions   16

Salads

House Salad: garden mixed greens, pickled red onion and carrots with balsamic vinaigrette           half 10       full 14

Caesar Salad*: with romaine, croutons, anchovies, and Parmesan cheese    half 12   full 16

Watermelon Salad: with Arugula, radish, pickled red onion, feta, toasted sunflower seeds and champagne vinaigrette   18

Add to your salad: grilled chicken  9, grilled shrimp 15 or seared fish  MP

Classics

Coast Vegetarian Burger: house made vegetable and grain patty with french fries                      or coleslaw   19

Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle served with french fries or coleslaw   19

Local ‘Fresh Catch’ Fish and Chips: with French fries and coleslaw   MP

Vegan Sesame Crusted Tofu: with mushroom, pepper and chickpeas and curry                  coconut sauce   23

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                                                              Lunch Specials                                                                                                           (Also available Saturday and Sunday Brunch)

Linguine and Clams: served with parmesan cheese  24

Fresh Catch Fish Tacos: Grilled fish on housemade corn tortillas with slaw and house salsa served with pinto beans and Spanish rice  MP

Grilled Stuffed Portabella: pesto, feta and parmesan cheese served over quinoa with sautéed bell pepper, red onion, mushroom and arugula  21

Smoked Pork Sandwich: with smoked pineapple, coleslaw and pickled red onion on housemade sourdough roll  22

Reuben Sandwich: smoked brisket, Swiss cheese, sauerkraut and Russian dressing on rye  21

Grilled Chicken Breast Sandwich: with pesto, roasted roma tomato and parmesan cheese on Dutch crunch roll  21

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Dinner Specials

Fresh Catch Local Fish: preparation will vary depending on what the fisherpeople catch  MP

Seafood Pasta:  housemade pasta with clams, mussels, calamari, shrimp and fish in white wine butter sauce served with a side of Parmesan cheese  36

Mesquite Smoked BBQ Pork Ribs: with French fries, coleslaw and house BBQ sauce  28

Ribeye Steak*: grilled ribeye served with mashed potatoes, sautéed greens, roasted vegetables and demi-glace compote  46

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Weekend Breakfast Specials (Saturday-Sunday 8:00-11:00)

Buttermilk Pancake with Real Maple Syrup 11

Belgian Waffle with Real Maple Syrup 13
Bacon Waffle with Real Maple Syrup 16
Fresh Fruit Waffle with Whipped Cream 16
Chocolate Chip Waffle with Whipped Cream  16

Bolinas Breakfast: Two local eggs*, toast, home fried potatoes with seared local fish fillet MP

Eggs Benedict: with Blackforest ham and hollandaise*  26

ABC Omelet: with homefries and toast*  26

Denver Omelet: with homefries and toast  26

Cheese Grits with local estate greens and two local eggs*  20

The Usual Light two local eggs, toast and home fried potatoes*  15

The Usual two local eggs, toast and home fried potatoes with bacon or Black Forest ham*  18

Huevos Rancheros two eggs, corn tortillas, tomatillo salsa, Spanish rice, pinto beans and salsa fresca*  22

Chorizo Scramble with Jack cheese, corn tortillas and home fried potatoes*  22

 Tam Benedict a vegan nod to our local mountain with sautéed greens, grilled tomatoes, mushrooms, grilled avocado and guajillo chili sauce served with home fried potatoes  22

Weekend Brunch Specials (Saturday-Sunday 11:00-3:00)

Cheese Grits with local estate greens and two local eggs*  20

The Usual Light two local eggs, toast and home fried potatoes*  15

The Usual two local eggs, toast and home fried potatoes with bacon or Black Forest ham*  20

Huevos Rancheros two eggs, corn tortillas, tomatillo salsa, Spanish rice, pinto beans and salsa fresca*  22

Chorizo Scramble with Jack cheese, corn tortillas and home fried potatoes*  22

 Tam Benedict a vegan nod to our local mountain with sautéed greens, grilled tomatoes, mushrooms, grilled avocado and guajillo chili sauce served with home fried potatoes  22