Coast Café Winter Menu

Starters & Small Plates

Steamed Mussels and Clams — white wine and garlic with fresh-baked sourdough bread 24
House Baked Sourdough Bread Basket — toasted and brushed with olive oil and garlic 7

Drake’s Oysters

Raw* — on the half shell with mignonette half dozen 24
Grilled — with butter and garlic or BBQ sauce half dozen 26

Soups & Salads

New England Clam Chowder — with fresh-baked sourdough bread cup 9 bowl 15
Vegan Soup of the Day — with fresh-baked sourdough bread cup 8 bowl 13
House Salad — mixed organic greens, pickled onion, carrot, balsamic vinaigrette 11 / 15
Caesar Salad* — romaine lettuce, croutons, anchovies and parmesan cheese 13 / 17

Add to your salad: grilled chicken, grilled shrimp, seared fresh fish

Mains

Fresh Catch Fish and Chips — with French fries and coleslaw MP
Bistro Tacos (3) — Chef’s preparation 26
Vegan Sesame Crusted Tofu — with mushroom, bell pepper, chickpeas and coconut curry sauce 25
Grass Fed Beef Hamburger* — with lettuce, tomato, onion and pickle 19
Add: house made BBQ sauce or chipotle aioli 1; grilled mushrooms or onions 2 each; cheese 3; avocado 4; bacon 4

Burgers served with choice of French fries or coleslaw.
Substitute a cup of soup or small house salad: 4

Pesto Chicken Sandwich — Grilled chicken breast, Parmesan cheese, arugula, roasted tomato on a Dutch Crunch roll. Served with sweet potato fries and chipotle aioli 22

For Kids (ages 13 and under)

Noodles with Butter and Parmesan Cheese 9
Cheese Quesadilla 9
Fish and Chips 14
Burger with Fries 14

Please, no substitutions

All * items can be cooked to order.
Consuming eating raw or undercooked meat, poultry, eggs or seafood can increase your risk of food borne illness.