Coast Cafe Menu
Scroll Down for Lunch, Dinner and Brunch Specials!
415-868-2298
New Hours: 11:00am - 3:00pm Tuesday - Sunday
and 5:00pm - 8:00pm Tuesday - Thursday & Sunday
5:00pm - 9:00pm Friday and Saturday
Starters
Steamed Clams: in white wine, garlic and parsley broth with fresh baked sourdough bread 19
Fried Calamari: with salsa verde and chipotle aioli and a small house salad 19
Marin County Cheese Plate: four local cheeses with housemade marmalade, candied pecans, fresh fruit and crostini 26
Housemade Sourdough Bread Basket: toasted and brushed with olive oil and garlic 5
Drake’s Oysters
raw with mignonette* half dozen 21
grilled with garlic butter or BBQ sauce half dozen 24
Soups
Housemade New England Clam Chowder: cup 8 bowl 14
Vegan Soup of the Day: cup 7 bowl 12
Coast Turkey Chili: with cheese and scallions 16
Salads
House Salad: garden mixed greens, pickled red onion and carrots with balsamic vinaigrette half 10 full 14
Caesar Salad*: with romaine, croutons, anchovies, and Parmesan cheese half 12 full 16
Add to your salad: grilled chicken 9, grilled shrimp 15 or seared fish MP
Classics
Coast Vegetarian Burger: house made vegetable and grain patty with
french fries or coleslaw 19
Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle served with
french fries or coleslaw 19
Local ‘Fresh Catch’ Fish and Chips: with French fries and coleslaw MP
Vegan Sesame Crusted Tofu: with mushroom, pepper and chickpeas and
curry coconut sauce 23
____________________________________________________________________________
Lunch Specials (Also available Saturday and Sunday Brunch)
Grilled Stuffed Portabella
pesto, feta and parmesan cheese served over quinoa with sautéed bell pepper, red onion, mushroom and arugula 21
Fresh Catch Local Fish Tacos
grilled fish on housemade corn tortillas with slaw and house salsa served with pinto beans and Spanish rice MP
Reuben Sandwich
smoked brisket, Swiss cheese, sauerkraut and Russian dressing on rye served with French fries or coleslaw 21
Grilled Chicken Breast Sandwich
with pesto, roasted Roma tomato and Parmesan cheese on Dutch Crunch roll served with French fries or coleslaw 21
_____________________________________________________________________________
Dinner Specials
Fresh Catch Local Fish: preparation will vary depending on what the fisherpeople catch MP
Crab Pasta: with bell pepper, arugula, fennel, red onion and parmesan cream sauce over housemade tagliatelle 34
Fried Chicken: with mashed potatoes and gravy, sautéed greens and roasted vegetables 28
Meatloaf: with mashed potatoes, roasted vegetables and gravy 24
_____________________________________________________________________________
Weekend Brunch Specials
Cheese Grits with local estate greens and two eggs* 18
The Usual Light two eggs, toast and home fried potatoes* 13
The Usual two eggs, toast and home fried potatoes with bacon or Black Forest ham* 18
Huevos Rancheros two eggs, corn tortillas, tomatillo salsa, Spanish rice, pinto beans and salsa fresca* 20
Chorizo Scramble with Jack cheese, corn tortillas and home fried potatoes* 22
Tam Benedict a vegan nod to our local mountain with sautéed greens, grilled tomatoes, mushrooms, grilled avocado and guajillo chili sauce served with home fried potatoes 22
On The Side:
coleslaw, French fries, vegan pinto beans, quinoa 5.25, avocado slices 4, salsa fresca 3
Add to your sandwich: Housemade BBQ sauce or chipotle aioli 1, cheese 2 mushrooms or grilled onions 2 each
bacon or avocado 4 each
Substitute cup of our soup of the day or small house salad 4 Add to your salad or pasta: grilled chicken 9 beef patty 10 grilled shrimp 15
Desserts: 10.50
Blackberry Pie with fresh fruit
Caramel Creme Brulee with fresh fruit
Pineapple Bread Pudding with creme anglaise and caramello sauce
Chocolate Mousse with fresh fruit and whipped cream
Chocolate Ganache Double Layer Cake with fresh fruit
any dessert a la mode add 4
Double 8 Dairy Buffalo Milk Soft Serve Ice Cream Bowl 4.75 Add Chocolate or Caramel Sauce 1
Kids
Cheese Quesadilla 7.75
Fish & Chips 13.25
Burger with French fries 13.25
Noodles with butter and Parmesan 7.25
Jr. Soft Serve Buffalo Milk Ice Cream 2.75