Coast Cafe

Coast Cafe Menu

Scroll Down for Lunch, Dinner and Brunch Specials! 


New Hours:  11:00am - 3:00pm Thursday - Sunday

and 5:00pm - 8:00pm Tuesday - Thursday & Sunday

5:00pm - 9:00pm Friday and Saturday


Steamed Clams: in white wine, garlic and parsley broth with fresh baked sourdough bread  19

Fried Calamari: with salsa verde and chipotle aioli and a small house salad  19

Marin County Cheese Plate: four local cheeses with housemade marmalade, candied       pecans, fresh fruit and crostini   26

Housemade Sourdough Bread Basket: toasted and brushed with olive oil and garlic  5

Drake’s Oysters

 raw with mignonette*                                  half dozen   21

grilled with garlic butter or BBQ sauce        half dozen   24


Housemade New England Clam Chowder:   cup  8    bowl  14

Vegan Soup of the Day:  cup  7   bowl  12

Coast Turkey Chili: with cheese and scallions   16


House Salad: garden mixed greens, pickled red onion and carrots with balsamic vinaigrette           half 10       full 14

Caesar Salad*: with romaine, croutons, anchovies, and Parmesan cheese    half 12   full 16

Add to your salad: grilled chicken  9, grilled shrimp 15 or seared fish  MP


Coast Vegetarian Burger: house made vegetable and grain patty with french fries                      or coleslaw   19

Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle served with french fries or coleslaw   19

Local ‘Fresh Catch’ Fish and Chips: with French fries and coleslaw   MP

Vegan Sesame Crusted Tofu: with mushroom, pepper and chickpeas and curry                  coconut sauce   23


                                                              Lunch Specials                                                                                                           (Also available Saturday and Sunday Brunch)

Linguine and Clams: served with parmesan cheese  24

Fresh Catch Fish Tacos: Grilled fish on housemade corn tortillas with slaw and house salsa served with pinto beans and Spanish rice  MP

Grilled Stuffed Portabella: pesto, feta and parmesan cheese served over quinoa with sautéed bell pepper, red onion, mushroom and arugula  21

Smoked Pork Sandwich: with smoked pineapple, coleslaw and pickled red onion on housemade sourdough roll  22

Reuben Sandwich: smoked brisket, Swiss cheese, sauerkraut and Russian dressing on rye  21

Grilled Chicken Breast Sandwich: with pesto, roasted roma tomato and parmesan cheese on Dutch crunch roll  21


Dinner Specials

Fresh Catch Local Fish: preparation will vary depending on what the fisherpeople catch  MP

Seafood Pasta:  housemade pasta with clams, mussels, calamari, shrimp and fish in white wine butter sauce served with a side of Parmesan cheese  36

Herb Roasted ½ Chicken: with mashed potatoes , sautéed greens and roasted vegetables  28

Grilled Lamb Ribs: with mashed potatoes, sautéed spinach, goat cheese and chimichurri     sauce  34

Ribeye Steak*: grilled ribeye served with mashed potatoes, sautéed greens, roasted vegetables and demi-glace compote  46


Weekend Brunch Specials

Cheese Grits with local estate greens and two eggs*  18

The Usual Light two eggs, toast and home fried potatoes*  13

The Usual two eggs, toast and home fried potatoes with bacon or Black Forest ham*  18

Huevos Rancheros two eggs, corn tortillas, tomatillo salsa, Spanish rice, pinto beans and salsa fresca*  20

Chorizo Scramble with Jack cheese, corn tortillas and home fried potatoes*  22

 Tam Benedict a vegan nod to our local mountain with sautéed greens, grilled tomatoes, mushrooms, grilled avocado and guajillo chili sauce served with home fried potatoes  22

On The Side:

coleslaw, French fries, vegan pinto beans, quinoa 5.25, avocado slices 4,  salsa fresca 3

Add to your sandwich: Housemade BBQ sauce or chipotle aioli  1, cheese 3                        mushrooms or grilled onions   2 each
bacon or avocado   4 each

Substitute cup of our soup of the day or small house salad  4                                                  Add to your salad or pasta: grilled chicken  9  beef patty  10   grilled shrimp  15

Desserts:           10.50

Blackberry Pie with fresh fruit

Caramel Creme Brulee with fresh fruit

Pineapple Bread Pudding with creme anglaise and caramello sauce

Chocolate Mousse with fresh fruit and whipped cream 

Chocolate Ganache Double Layer Cake with fresh fruit

any dessert a la mode add  4

Double 8 Dairy Buffalo Milk Soft Serve Ice Cream Bowl  4.75                                         Add Chocolate or Caramel Sauce  1

Cheese Quesadilla   7.75

Fish & Chips  13.25

Burger with French fries  13.25

Noodles with butter and Parmesan  7.25

Jr. Soft Serve Buffalo Milk Ice Cream  2.75

*All items can be cooked to order. Consuming eating raw or undercooked meat, poultry eggs, or seafood can increase you risk of food borne illness