Coast Cafe

Coast Cafe Menu

Scroll Down for Lunch, Dinner and Brunch Specials! 

415-868-2298

New Hours:  11:00am - 3:00pm Tuesday - Sunday

and 5:00pm -8:00pm Tuesday - Thursday & Sunday

5:00pm - 9:00pm Friday and Saturday

Starters & Small Plates

Steamed Clams or Mussels: in white wine, garlic and parsley broth with fresh baked sourdough bread  $18

Double 8 Dairy Fresh Mozzarella: with cherry tomatoes, basil olive oil, red chile flakes and black pepper. Served with housemade sourdough toast  $17

Fried Calamari: With salsa verde and chipotle aioli and a small house salad  $18

Drake’s Bay Oysters on the Half Shell  

 Raw with Mignonette*                                  ½ dozen for $21

Grilled with BBQ Sauce or Garlic Butter        ½ dozen for $23 

Soups:

Housemade New England Clam Chowder:  Cup $8    Bowl $14

Vegan Soup of the Day: Cup $7   Bowl $12

Coast Turkey Chili: with cheese and scallions. $16

Salads:

Estate Garden Kale and Apple Salad: with pickled red onion, crispy quinoa, feta cheese and creamy feta dressing.  $18

Heirloom Tomato Caprese Salad: with Double 8 Dairy fresh mozzarella, balsamic reduction and basil olive oil  $19

House Salad: garden mixed greens, pickled red onion and carrots with balsamic vinaigrette. 

$13.50       ½ $9.50

Caesar Salad*: with romaine, croutons, anchovies, and Parmesan cheese  $15.00     ½ $11.00

Entrees:

Coast Vegetarian Burger: house made vegetable and grain patty with french fries  $17.50

 Grass Fed Beef Hamburger*: with french fries or coleslaw  $18

Local ‘Fresh Catch’ Fish and Chips: with lemon, tartar, fries and coleslaw  $ as quoted

Vegan Sesame Crusted Tofu: with curry coconut sauce, mushrooms, peppers and chickpeas $23

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Lunch Specials (Also available Saturday and Sunday Brunch)

Watermelon Salad

with arugula, radish, pickled red onion, feta cheese, toasted sunflower seeds and raspberry vinaigrette  $18

Grilled Stuffed Portabella

Pesto, feta and parmesan cheeses. Served over quinoa with sautéed bell peppers, red onions, mushrooms and arugula  $21

Fresh Catch Local Fish Tacos

Grilled fish on housemade tortillas with cabbage-onion slaw and house salsa.  Served with pinto beans and Spanish rice   $ as quoted

Reuben Sandwich

Smoked brisket, Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with French fries or coleslaw  $21

Local Salmon Burger

On a housemade Kaiser bun with chipotle aioli.  Served with French fries or coleslaw  $22

Grilled Chicken Breast Sandwich

Served on Dutch Crunch roll, with pesto, roasted Roma tomato, and Parmesan cheese. Served with French fries or coleslaw  $21

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Dinner Specials

Watermelon Salad

with arugula, radish, pickled red onion, feta cheese, toasted sunflower seeds and raspberry vinaigrette  $17.50

Creamy Pesto Tagliatelle

Housemade pasta with Summer vegetables and Parmesan cheese   $24

Fresh Catch Local Fish

Preparation will vary depending on what the fisherpeople catch      $ as quoted 

Seafood Pasta

Housemade pasta with clams, mussels, shrimp and fish in white wine butter sauce. Served with a side of Parmesan cheese     $30

BBQ Ribs

Smoked pork ribs, housemade BBQ sauce, grilled corn on the cob and coleslaw     $28

Ribeye Steak

Grilled Ribeye* served with mashed potatoes, sauteed greens and roasted vegetables   $42

Weekend Brunch Specials

Cheese Grits

With local estate greens and two eggs* $18.00

The Usual Light

Two eggs, toast and home fried potatoes* $13.00

The Usual

Two eggs, toast and home fried potatoes with bacon or Black Forest ham* $18.00

Huevos Rancheros

Two eggs, corn tortillas, tomatillo salsa, Spanish rice, pinto beans and salsa fresca* $20.00

Chorizo Scramble

With Jack cheese, corn tortillas and home fried potatoes* $22.00

Tam Benedict

A vegan nod to our local mountain with local greens, grilled tomatoes, mushrooms, grilled avocado and guajillo chile sauce served with home fried potatoes $22.00