Coast Cafe

Coast Cafe Set Menu

Soups & Salads

New England Clam Chowder: Cup $5.25 Bowl $7.50

Vegan Soup of the Day: Cup $5.00 Bowl $7.00

Coast Turkey Chili: with cheese and scallions.  $10.25

Add to your salad:

grilled chicken, beef patty, turkey patty, vegetarian patty:  $7.00

seared fresh fish: $ As Quoted

House Salad: mixed organic greens and house balsamic vinaigrette $9.50   ½ order $7.00 

Caesar Salad: with romaine, croutons, anchovies, and parmesan cheese $11.00        ½ order $8.50 


Starters & Small Plates

 Local Cheese Plate (for 2)  $18.50

Steamed Clams or Mussels: with garlic, white wine, chili flakes and extra virgin olive oil   $10.25

Fried Pacific Calamari: with salsa verde and chipotle aioli    $10.50 

Fried Drake’s Oysters: Tartar sauce, cocktail sauce and lemon   $13.00 

Fresh Fish Ceviche with Avocado and Homemade Corn Tortilla Chips   $15.00 

Drake’s Oysters

on the half shell with Hogwash mignonette –OR-

grilled with BBQ sauce & grilled with butter and garlic

  12 for $36.00  6 for $18. 00


 Casual Fare

            Add to your sandwich: cheese, mushrooms, BBQ sauce or grilled onions at $1.50 each, bacon or avocado at $2.50 ea

Substitute cup of our soup of the day or small side organic house salad: $3.75

Marin Sun Farms Beef Hamburger: with french fries  $13.25

Coast Vegetarian Burger: housemade vegetable and grain patty with french fries  $12.50

Traditional BLT Sandwich:  $14.00

Grilled Chicken Sandwich: house made pesto and roasted tomato on toasted sandwich roll. $15.50 

       Local ‘Fresh Catch’ Fish and Chips: with lemon, tartar, fries and coleslaw  $As Quoted

              Drake’s Oysters n’ Chips: with coleslaw, tartar sauce and lemon   $18.00

Fresh Catch Fish Tacos: with cabbage, house chili sauce, beans, rice, salsa and sour cream   $ As Quoted


Entrées

(served after 5:00pm)

Creamy Pesto Linguini with Local Vegetables: $15.50

Linguini and Clams: with white wine, lemon, parsley and garlic-butter sauce   $18.00

Mariscada Fish Stew: shellfish, shrimp and local catch with scallions, cilantro and lime. $29.00

Grilled Local ‘Fresh Catch’ Filet: Preparation and Pricing   $ As Quoted.


  

On The Side:

½ Avocado  $2.50 

Vegan Black Beans  $4.50

House Made Quinoa Tortillas  $4.00

Chiptole or Avocado Aioli  $2.00

Salsa Fresca  $2.00

Cheeses: Cheddar, Jack, Swiss   $1.75

Blue, Goat  $2.50

Coleslaw  $4.50

French Fries  $4.50

Polenta  $5.00

Quinoa  $4.50

 

For Kids  

(ages 13 and under)

Add a mini-order of fries, slaw, or salad for $3.25

Grilled Cheese Sandwich $6.25

Hotdog $6.25

Mini Bean and Cheese Burrito $6.25

Cheese Quesadilla $6.25

Noodles with Butter and Parmesan Cheese $6.25

Draft Beers $7.00

Lagunitas I.P.A., Lagunitas Little Sumpin’,

Sierra Nevada Nooner Pilsner,

Boont Amber Ale,

 seasonal special.

 

Bottled Beers $5.50

Guiness, Anchor Steam, 

 Sierra Nevada Pale Ale, 

 Corona, Pacifico,

Crispin blackberry-pear Cider $6.00

Alcohol Free Clausthaler,

 

Something Special

Tawny Port: $10.00

Reserve Ruby Port: $ 8.00

Point Reyes Vineyard Late Harvest Voignier:  $8.00

Mimosa:  (champagne and orange juice) 

$ 9.00

Bolinas Sunrise:  (champagne, orange juice and grenadine) $ 9.00

 

 Beverages

 Milk (Organic whole, or nonfat) $3.000

Iced Tea, Hot Tea $3.000     Hot Water with Lemon $2.00 

Arnold Palmer (Iced Tea and Lemonade) $3.000

Fresh Odwalla Orange Juice $3.00    Organic Unfiltered Apple Juice $3.00

Henry Weinhard’s Rootbeer $3.00    Rootbeer float $7.00

Reeds Original Ginger Ale $3.00

Coke, Diet Coke, Sprite, Lemonade $3.00

Sparkling Mineral Water$3.00

 

Proudly Serving Palio Coffee:

Fresh Brewed Organic Coffee $4.00

Full Selection of Espresso Drinks

 

House Made Desserts

Eclair: $7.50   Profiteroles Trio: $9.00

 Apple Pie or Blackberry Pie  $7.00     à la mode… add $2.00    

Crème Caramela rich vanilla custard with caramel layer $6.75

Chocolate Mousse  $8.00     Chocolate walnut brownie  $5.00

Rootbeer Float Henry Weinhard rootbeer with organic vanilla bean ice cream   $7.00

Fenton’s Vanilla Bean Cream $4.00    add homemade caramel or fudge sauce $3.00

Bread Pudding with Whiskey Crème Anglaise  $8.50           Pumpkin Cheesecake. $8.50

  

Parties of 6 or more and groups requesting separate checks may have an added 20% gratuity. Split plate charge $5.00

In an effort to conserve water, Coast Café serves water on request

Be advised that restaurants are required to post the following:  The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.