Set Menu Weekends

Coast Cafe Set To-Go Menu

One Menu Lunch and Dinner: 

415-868-2298

New Hours:  11:00am - 2:00pm

and 4:00pm -8:00pm

Coast Café Weekend

Brunch Items: Available Saturday and Sunday 11:00am – 3:00pm

Cheese Grits, Local Estate Greens with Two Eggs: $14.75

*The Usual Light: two eggs, toast, homefried potatoes $10.75 

*The Usual: two eggs, and your choice of bacon or Blackforest ham $15.00

*Huevos Rancheros: two eggs, corn tortillas, tomatillo sauce, rice, beans, salsa, sour cream $16.75

 Chorizo Scramble: with Jack Cheese, corn tortillas and homefried potatoes.  $17.75

TAM Benedict: a vegan nod to our local mountain with local greens, grilled tomatoes, mushrooms, grilled avocado and guajillo chile sauce with homefried potatoes  $18.50

Drake’s Bay Oysters on the Half Shell  

Grilled with BBQ Sauce or Garlic Butter or Raw with Mignonette

½ dozen for $18  1 Dozen for $36 (Ask about availability)

Soups:

New England Clam Chowder: Cup $7.00, Bowl $10.00

Vegan Soup of the Day: Cup $6.00, Bowl $9.00

Coast Turkey Chili: with cheese and scallions. $13.00

Salads:

House Winter Salad: shaved Brussel sprouts, arugula and spinach. Topped with shaved pickled red onion-butternut squash, roasted almonds, blue cheese, cranberry-citrus dressing.            $14.00  ½ order $9.00

Caesar Salad: with romaine, croutons, anchovies, and Parmesan cheese $13.00   ½ order $9.50


Entrees:

Pesto Tagliatelle: Homemade pasta, served with assorted vegetables and a pesto cream sauce $20.00

Coast Vegetarian Burger: house made vegetable and grain patty with french fries  $14.50

 * Bill Niman Farm Grass Fed Beef Hamburger: with french fries  $15.50

Grilled Chicken Sandwich: house pesto, roasted tomato, parmesan on toasted roll  $17.50

Buttermilk Fried Chicken: with mash potatoes, gravy and coleslaw. $21.00

Local ‘Fresh Catch’ Fish and Chips: with lemon, tartar, fries and coleslaw  $ As Quoted

Fish Tacos: with cabbage, house tomatillo sauce, beans, rice, salsa and sour cream. $ As Quoted

Vegan Sesame Crusted Tofu: with curry coconut sauce, mushrooms, peppers and chickpea. $19.00

  10 Hour Smoked Pulled Pork Sandwich: Bill Niman pork served on house-made sourdough bun, with chili-honey marinated smoked pineapple and house-made B.B.Q sauce and coleslaw. $19.75

On The Side:

Coleslaw, French Fries, Vegan Black Beans, Quinoa $4.50, Avocado slices $3.00, Salsa Fresca

$ 2.75, Cheeses: Cheddar, Jack, Swiss   $1.75,
Blue cheese  $2.50
Add to your sandwich: cheese, mushrooms, BBQ sauce or grilled onions at $1.50 each, bacon or avocado at $3.00 ea. Substitute cup of our soup of the day or small side organic house salad: $4.00

 

Dessert:

Fruit Tart  $12.00

7 inch whole apple pie  $12.00

7 inch blackberry pie  $12.00

Chocolate Walnut Brownie $4.50

Kids:
Mini Bean and Cheese Burrito: $6.50

 

Beverages:

 

Soft Drinks $3.50

 

Rootbeer or Cherry Cream Soda,

Ginger Ale, Sanpellegrino Pompelmo or Blood Orange    

Coke, Diet Coke, 7 Up, Lemonade,

Sparkling Mineral Water

Spring Water $1.50

Vita Coco $4.50

 

Bottled Beers $6.00

Guiness, Anchor Steam, Sierra Nevada Pale Ale, Boont Amber Ale, Drakes Flyaway Pilsner,

Anderson Valley Black Rice Ale, Corona, Pacifico, Coors Light, Hazy IPA

Golden State Hamaica Cider $6.50

Alcohol Free Clausthaler $5.00

 

Bottled Sake $12.00

Cloud Unfiltered Nigori

Coconut Infused Nigori

 

Please ask for our wine list.