COAST CAFE BOLINAS

Lunch Specials


Jicama Salad: with romaine lettuce, arugula, bell peppers, red onion, feta cheese and pistachios with a chipotle-lime dressing

Portabella stuffed with Quinoa: with fresh pesto, feta cheese, parmesan cheese, roasted peppers and arugula  $14.50

Tofu Kebab: grilled tofu, carrots and red onions over a warm quinoa, tarragon, bell pepper and asparagus salad with a guava sauce.  $ 16.75

Local Mushroom and Spinach Sandwich: open faced with goat cheese, cranberry aioli and topped with a fried egg. served with sweet potato fries.  $15.50

Homemade Tamale Plate:

your choice of chicken –OR-chili and cheese, with rice, beans,  salsa and sour cream  $ 12.50

Linguini with Meatballs: with a tomato-cream sauce  $17.00

Turkey Sandwich: on a ciabatta roll with arugula, pickled red onions and a cranberry aioli         $ 14.75

Somked Brisket Reuben Sandwich: toasted rye bread with sauerkraut, swiss cheese, and thousand island. $14.75

Tri Tip Sandwich: grilled onions, arugula, and chipotle aioli.  $15.25

Local Crab Enchiladas:  with rice, beans, salsa and sour cream with a huajillo chili sauce  $18.00