is served from 

5 pm to 8 pm

Tuesday thru Sunday

(9 pm Friday & Saturday) 

Dinner Specials

Jicama Salad: with romaine lettuce, arugula, bell peppers, red onion, feta cheese and pistachios with a chipotle-lime dressing

Portabella stuffed with Quinoa: with fresh pesto, feta cheese, parmesan cheese, roasted peppers and arugula  $14.50

Tofu Kebab: grilled tofu, carrots and red onions over a warm quinoa, tarragon, bell pepper and asparagus salad with a guava sauce.  $ 16.75

Chicken Marsala: chicken breast sauteed with mushrooms and marsala wine vinegar, served with rice and roasted local vegetables.  $ 16.50

Crab Enchiladas:  with rice, beans, salsa and sour cream with a huajillo chili sauce  $18.00

Local Cove Mussels : local mussels sauteed in a coconut curry with local greens $ 19.75

 Lamb Shepherd's Pie: with mashed potatoes  $22.00

Rosemary-Herb Roasted Chicken Dinner: 

with mashed potatoes and local vegetables $22.00

 Coast Meatloaf Dinner: 

with mashed potatoes, local vegetables and homemade gravy   $17.50

Grilled Filet Mignon: with a sweet potato- plantain puree, local brussel sprouts, asparagus and a red wine reduction.  $32.00

Smoked Beef Brisket: with local mushrooms, cheesy polenta and local sauteed greens.  $ 26.00

   Grilled Grass Fed Ribeye Steak: with mashed potatoes and local vegetables

Cut to order: 10oz for  $35.00  12oz or  $41.00

Prawn Scampi: with linguini pasta, Parmesan cheese, parsley and a local Meyer lemon sauce  $18.00