is served from 

5 pm to 8 pm

Tuesday thru Sunday

(9 pm Friday & Saturday) 

Dinner Specials

Kale, Beet and Crispy Quinoa Salad: with crumbled feta cheese, and a raspberry vinaigrette. $ 11.75

Portabella stuffed with Quinoawith fresh pesto, feta cheese, parmesan cheese, roasted peppers and arugula  $15.00

Tequila-Lime Local Cove Mussels : sautéed mussels in tequila, lime, butter, garlic and herbs topped with cilantro and pepitas $ 19.75

Pasta Puttanesca with Local Cove Mussels: 19.75

Lamb Ribs: with mashed potatoes, sautéed spinach, goat cheese, pickled red. onion and chimichurri sauce. $ 26.00

Coast Meatloaf Dinner: with roasted house vegetables and mashed potatoes and gravy. $18.75

   Grilled Grass Fed Ribeye Steak: with mashed potatoes and local vegetables

Cut to order: 10oz for  $35.00  12oz or  $41.00