is served from 

5 pm to 8 pm

Tuesday thru Sunday

(9 pm Friday & Saturday) 

Dinner Specials

Kale, Beet and Crispy Quinoa Salad: with crumbled feta cheese, and a raspberry vinaigrette. $ 11.75

Portabella stuffed with Quinoawith fresh pesto, feta cheese, parmesan cheese, roasted peppers and arugula  $15.00

 Local Cove Mussels : sautéed mussels in a white wine, butter, garlic sauce, topped with andouille sausage, blue cheese and local Swiss chard  $ 19.75

Chicken Brie: sautéed chicken breast topped with brie and served with basmati rice and roasted house vegetables. $17.00

Herb Roasted Chicken: with mashed potatoes and roasted house vegetables. $ 22.00

Lamb Ribs: with mashed potatoes, sautéed spinach, goat cheese, pickled red. onion and chimichurri sauce. $ 26.00

Smoked Beef Brisket: with cheesy polenta, sautéed mushrooms, local Swiss chard and an au jus reduction sauce. $26.00 

Coast Meatloaf Dinner: with roasted house vegetables and mashed potatoes and gravy. $18.75

   Grilled Grass Fed Ribeye Steak: with mashed potatoes and local vegetables

Cut to order: 10oz for  $35.00  12oz or  $41.00