is served from 

5 pm to 8 pm

Tuesday thru Sunday

(9 pm Friday & Saturday) 

Dinner Specials

Kale and Beet Salad: with feta cheese, crispy quinoa and a raspberry vinaigrette.  $12.00

Portabella stuffed with Quinoawith fresh pesto, feta cheese, parmesan cheese, roasted peppers and arugula  $16.00

 Local Cove Mussels : sautéed mussels in a white wine-butter sauce topped with crumbled        Pt. Reyes blue cheese and local Swiss chard $ 19.75

Chicken Brie: sautéed chicken breast topped with triple cream brie, served with roasted local vegetables and basmati rice  $18.50

Local Dungeness Crab Enchiladas: with cheese, rice, beans, salsa and sour cream $22.00

Herb Roasted Chicken: with mashed potatoes and roasted house vegetables. $ 24.00

   Lamb Ribs: with mashed potatoes, wilted spinach, pickled red onions and goat cheese topped with a chimichurri sauce  $28.00

   Grilled Grass Fed Ribeye Steak: with mashed potatoes and local vegetables

Cut to order: 10oz for  $35.00  12oz or  $41.00